I made these little bite size tacos for the superbowl. I put the blue and orange toothpicks for a reason... and clearly it was bad karma. Either way the tacos were a huge hit!
The korean pork is called Dwaeji Bulgogi and a very similar recipe can be found here: http://www.maangchi.com/recipe/dwaejibulgogi
(I didn't have the rice syrup so I ended up just replacing it with 1/2 tbs of rice wine vinegar)
The slaw was simply flavored with very light drizzle of rice wine vinegar, soysauce, ginger, garlic, and sesame oil.
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