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| High heat. First saute some garlic in vegetable oil. Make sure the garlic does not burn. |
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| Prepare your ingredients: Onions, green onions, sun dried tomatoes, mozzarella, turkey, fresh tomatoes. |
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| After the garlic has been sufficiently cooked into the oil, start sauteing the vegetables. Make sure not to put the cheese in. |
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| 2 eggs is all you need for this tiny omelette pan. |
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| Saute until the ingredients are nicely browned. Lower the heat to medium |
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| Pour the egg into the pan on top of the vegetables. |
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| Top it off with the mozzarella. Finally close the lid and cook each side for 1.5-2 minutes. |
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| The finished omelette in the pan. |
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| The omelette comes out perfectly onto the plate. |
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| Voila! |
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